Black Himalayan Course Salt

Black Himalayan Course Salt

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Also know as Indian black salt or kala namak - Black Salt is richer in minerals than normal table salt, it also cobtains sulphur, and because of this it’s often used as a seasoning to give an ‘egg like’ flavour to vegan dishes or as the basis of rich Indian spice mixes

Black salt is a potent and distinctive ingredient, prized for the belief that it improves digestion and decreases heartburn - Our Black salt is natural, unbleached and unrefined natural. Grind or sprinkle onto dishes as desired! 

 


This product is loose, packed onsite and is sold per 100g

 

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Vegan
Gluten-Free
 

 

Ingredients: Course salt 

Product of: Pakistan 

Allergies: Unless specified, all our products are packed in an environment containing: Gluten, wheat, milk, soya/soybeans, sesame, tree nuts and peanuts, eggs, mustard

See our Allergy page for more details