Xanthan Gum is formed by corn fermentation, it looks like fine white powder. Its food-grade, gluten-free and you can use it for making cakes, sauces, and as a thickening agent.
This product is loose, packed onsite and is sold per 100g
Ingredients: Food-grade xanthan gum from corn fermentation
Product of: TBC
Unless specified, all our products are packed in an environment containing: Gluten, wheat, milk, soya/soybeans, sesame, tree nuts and peanuts, eggs, mustard
See our Allergy page for more details