Are Cacao nibs a superfood?
These nibs are small crushed pieces of the cacao/cocoa beans, they taste of bitter chocolate. They’re one of the least processed cocoa products and a healthy choice in many ways: They contain more calcium than cows milk and THE highest plant based source of iron! Also, with a high magnesium content and 40 times the antioxidants of blueberries, there’s definitely something super about these little nibs. Have a look into them, they really are fascinating
Toast them, eat them raw, sprinkle them on porridge or bake them into cookies!
This product is loose, packed onsite and is sold per 100g
Ingredients: Raw cacao nibs
Product of: Peru
Allergies: Unless specified, all our products are packed in an environment containing: Gluten, wheat, milk, soya/soybeans, sesame, tree nuts and peanuts, eggs, mustard
See our Allergy page for more details